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Talking Blasphemous Baking With Metalcakes’ Kathy Bejma
By Ola Mazzuca Ever stroll the city, pass by a pale purple awning that reads “Designer Cupcakes” in cursive text? Do you smell a lingering scent of vanilla, flour and strawberries in the air? I bet...
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Blasphemous Meals #6 | At The Heart of Winter’s End
Cooking and writing by Ola Mazzuca; Photography by Frank Mazzuca This installment of Blasphemous Meals brings you the very best of winter’s warmth from Hellbent for Cooking. These dishes are hearty and...
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Blasphemous Meals #7: Into The Frost Of Winter
Photos and words by Ola Mazzuca; Except Chicken Paprikash photo by Frank Mazzuca In this entry of Blasphemous Meals, reader discretion is advised to those of you who are vegetarian, vegan and on and on...
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Revitalizing the El Mocambo through Rock and Doc
By Ola Mazzuca; Photos by Amanda Macchia Do you remember seeing the Rolling Stones play “Brown Sugar” at the El Mocambo, a Molson Canadian in hand? Or maybe you were present for the live recording of...
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Blasphemous Meals #8: Canucks a la Cuisine – headbanging over hot plates.
Photos and words by Ola Mazzuca Give’er! Genocide Yellow Pea Soup By Mark Bouffard of DISSECTION This ain’t no can of Habitant! With fresh, shredded carrot, yellow peas and pancetta, this Quebecois...
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Philip H. Anselmo is a true original, raw and at his core
By Ola Mazzuca Be it that gnarly scream, outspoken attitude or empowering stage presence, Philip H. Anselmo can do it all. The multifaceted musician from NOLA is everyone’s favourite frontman of...
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Blasphemous Meals #9: Slaughter of the Bowl
Photos and words by Ola Mazzuca This entry of Blasphemous Meals . I chose each for their type of protein and method of preparation, which ultimately makes them fitting year round. For our Toronto...
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Blasphemous Meals #10 – Corpus Curry
Here I am at the tenth installment of Blasphemous Meals! I am nearly halfway through Bazillion Points’ Hellbent For Cooking: The Heavy Metal Cookbook by Annick Giroux, and it’s been such an incredible...
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Blasphemous Meals #11: Winter’s Wrath
Words and photos by Ola Mazzuca Happy New Year skids! I’m back with the 11th edition of Blasphemous Meals, delving into three dishes that are hotter than hell, perfect for frigid weather and...
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Ritual & Revival: Preserving heavy metal, one jar at a time
Renee Trotier is stirring a pot in the culinary world. In it, she combines freshly picked plums, essence of lavender and drops of gin to create a beautiful deep purple concoction. In a few hours, it...
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